Cod under creamy sauce
Description
Cod is quite a fatty fish on its own, but I still took the risk of preparing a creamy sauce for it. The result turned out absolutely divine and not at all greasy. To prepare cod in creamy sauce, I recommend using 20% cream, a little flour for coating the fish, and fish seasoning (I use a ready-made fish spice blend).
Instructions
- 1
Step 1
Clean the fish, rinse and dry. Season with salt and pepper to taste. Coat in flour and fry on both sides in vegetable oil until cooked through.
- 2
Step 2
While the fish is frying, prepare the sauce. Sauté the flour in butter until golden, stirring constantly with a spatula.
- 3
Step 3
Then press the garlic into the pan, pour in the cream, stir, and simmer over low heat until the sauce thickens, then season with salt. Turn off the stove. Wash the parsley, chop it, add to the sauce, and stir.
- 4
Step 4
Pour the sauce over the fried cod before serving. Also add fresh vegetables.