Cod in marinade in a multicooker
Description
The recipe won't take much time. Cod cooked in marinade in a multicooker turns out very tender, infused with vegetable juices, and simply melts in your mouth. You can serve marinated cod with any side dish. Rice goes best with this fish. Alternatively, you can use the cod cooked in marinade in a multicooker as a cold appetizer—it's also very delicious. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Wash the cod fillet and cut it into portion pieces. Place the fish in a deep bowl.
- 2
Step 2
We wash the carrots, peel them, and grate them into thin strips.
- 3
Step 3
Pepper and onion are also washed, peeled, and cut into half-rings.
- 4
Step 4
Wash the tomatoes, cut them into pieces, and place them in a blender. Add a glass of water, garlic, juice of half a lemon, and sugar. Blend all ingredients until smooth.
- 5
Step 5
Now place the fish pieces at the bottom of the multicooker bowl, pour vegetable oil over them. Season with salt and pepper to taste. Place onion, pepper, and carrot on top, then pour the tomato mixture over. Set the "stewing" program for 1 hour.
- 6
Step 6
Cod in marinade in a multicooker is ready!