Cod under mayonnaise
Description
Cod under mayonnaise is prepared immediately before serving. The fish turns out juicy, so to preserve its flavor, the best option is to cook and serve it in individual portions.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the onion into thin strips.
- 3
Step 3
Take a baking dish. Grease it with oil and spread the onion.
- 4
Step 4
Beat the egg.
- 5
Step 5
Mix sour cream, mayonnaise, and egg. Stir well.
- 6
Step 6
Cut the cod fillet into portion pieces, salt, pepper, and coat with a mayonnaise-sour cream mixture.
- 7
Step 7
Preheat the oven to 180 degrees. Place the prepared pieces of cod into a baking dish, on top of the onion, cover with foil, and bake in the oven for 30 minutes.
- 8
Step 8
After 30 minutes, take out the pan, remove the foil, and bake for another 10 minutes, until a light golden crust forms.
- 9
Step 9
After the time has elapsed, remove the cod and serve immediately.
- 10
Step 10
Garnish the cooked cod as desired.