Cod under white sauce

Description

For example, my recipe describes

Instructions

1. 1

   Step 1

   

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   Cut the fillet into pieces, about 8 cm each.

2. 2

   Step 2

   

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   Heat oil in a skillet with a crushed garlic clove. Coat the fish in flour, then fry on both sides until golden brown.

3. 3

   Step 3

   

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   Make the sauce. Finely chop the remaining garlic and washed herbs. Heat the cream in a saucepan. Add a tablespoon of flour and garlic. Bring the mixture to a boil. Add salt and herbs.

4. 4

   Step 4

   

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   Pour the sauce over the cooked cod and add fresh herbs.