Hot dishes
Polish-style cod with sauce
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple recipe that will guide you. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and peel the vegetables. Boil the eggs hard.
- 2
Step 2
We cook the broth. For 2 liters of water, we add diced potatoes, carrots, and onions. Also, we add black peppercorns and a bay leaf.
- 3
Step 3
Cut the cod into pieces and add to the broth. Continue cooking over low heat for another 15 minutes.
- 4
Step 4
For the sauce, melt the butter in a skillet. Add the boiled eggs. Pour in a few ladles of broth. Simmer for a few minutes.
- 5
Step 5
Remove the potatoes from the broth and place them on a plate. Put the fish on top.
- 6
Step 6
Sprinkle the fish with chopped herbs. Serve the sauce together with the main dish.