Polish-style cod
Description
The dish is prepared without unnecessary complications. The classic Polish sauce includes parsley, which can sometimes be replaced with dill. However, no one stops you from making the sauce with basil or your favorite cilantro. Be bold, experiment! Tender diet fish, sauce, no exotic ingredients—everything is simple yet classically elegant. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the eggs in water and boil them hard for 8 minutes. Once cooked, rinse the eggs with cold water and peel.
- 3
Step 3
Place the fillets in a low saucepan in a single layer, pour boiling fish broth or just boiling water over them, add celery and a halved onion. Season with salt and pepper. Simmer without boiling for 5-7 minutes, depending on the thickness of the fillets.
- 4
Step 4
Chop the eggs finely or grate them on a medium grater. Finely chop the parsley leaves, excluding the stems.
- 5
Step 5
Place the eggs and herbs in a bowl, season with salt and pepper to taste. Squeeze in lemon juice and mix. Melt the butter in a saucepan or microwave and pour it warm over the egg mixture. Stir with a fork until smooth and well combined.
- 6
Step 6
Remove the hot fish with a slotted spoon and arrange it on preheated plates. Serve with boiled potatoes and lemon, pour over the sauce, and garnish with herbs.
- 7
Step 7
Serve immediately.