Norwegian-style cod
Description
The recipe won't take much time. The main difficulty with this classic Norwegian cod dish is finding the rare and most delicious pink cod, which is greatly loved in Norway—and for good reason. So, if you wish to fully appreciate the culinary masterpiece of this country, make the effort to find it. If not, I believe the recipe for Norwegian-style cod won't suffer, thanks to the wonderfully tasty sauce, even if you substitute regular cod for the pink variety. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Thaw the fish and remove the large scales, head, and innards with bones.
- 2
Step 2
2. Prepare the marinade. Mix the juice of half a lemon with mustard.
- 3
Step 3
3. Add the grated cheese and two eggs. Mix thoroughly.
- 4
Step 4
4. Marinate the fish in this marinade for an hour.
- 5
Step 5
5. Dip each piece into flour and fry in a pan until a golden crust forms.
- 6
Step 6
6. Meanwhile, prepare the sauce. In a dry heated skillet, toast 1 tablespoon of flour, then add 1 tablespoon of butter.
- 7
Step 7
7. When the butter melts, pour the remaining marinade from the fish into the pan and dilute it with water to the consistency you prefer.
- 8
Step 8
8. When the cheese pieces begin to melt in the sauce, add the fish and simmer together for a few minutes. Ready!