Cod à la Marseillaise
Description
The dish is prepared without unnecessary complications. Recipe for cooking cod. French cuisine. The finished dish can be served at the table.
Instructions
- 1
Step 1
The day before, place the cod in a large container with cold water. Leave for 24 hours, changing the water a couple of times.
- 2
Step 2
The next day, mix 1 cup of water and milk in a saucepan, add the cod. Add thyme and bay leaf, bring to a boil, then immediately remove from heat.
- 3
Step 3
Peel the potatoes, cut into pieces of arbitrary size, and boil in salted water until cooked. Drain the water, mash the potatoes into a puree, and add the cream.
- 4
Step 4
Peel the garlic and onion, chop finely, and mix with olive oil. Add to the mashed potatoes and stir well.
- 5
Step 5
Flake the cod into medium pieces, remove the skin and bones. Add to the mashed potatoes, gently mix. Add ground black pepper and salt if necessary.
- 6
Step 6
Using a couple of tablespoons, form large dumplings from the puree. Place on a plate and drizzle with hot butter.