Cod Italian-style

Description

The recipe won't take much time. I'm not sure whether Italians actually cook cod this way. However, this recipe for Italian-style cod was included in a cookbook as part of the traditional dishes of the Veneto region. Anyway, the dish turns out delicious—the fish stays tender, and the batter becomes crispy with a distinctive wine flavor. In short, it's worth trying. I hope you'll enjoy Italian-style cod. Serve hot.

Instructions

1. 1

   Step 1

   

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   Beat the egg, add flour to it. Mix.

2. 2

   Step 2

   

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   Add chopped parsley.

3. 3

   Step 3

   

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   Salt, pepper, and add a little white wine. Not too much—the batter should be thick.

4. 4

   Step 4

   

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   Cut the cod fillet into pieces, dip in batter.

5. 5

   Step 5

   

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   Sear in hot oil on both sides until a golden crust forms. Italian-style cod is ready!