Cod Icelandic style
Description
The dish is prepared without unnecessary complications. To make a rather original dish, such as cod baked in the oven with sun-dried tomatoes, you will need fresh or thawed fish. Don't forget to check the fillet for bones before cooking—they can ruin even the most delicious dish. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Transfer the sun-dried tomatoes to a mortar and add a little oil from the jar. Grate the cheese finely and add it to the tomatoes. Thoroughly crush the ingredients with a pestle.
- 2
Step 2
Carefully wash the cod fillet, dry it with paper towels, remove any bones, and season with salt and pepper. Cut the fillet into pieces and place them in a baking dish greased with vegetable oil.
- 3
Step 3
Place the sun-dried tomato and cheese mixture over the fish. Preheat the oven to 180 degrees and bake the fish for 15 minutes.
- 4
Step 4
Serve the cod with green pea purée. To prepare it, bring water to a boil in a saucepan and blanch the peas for five to seven minutes. Drain the water, then add mint leaves, salt, pepper, and two tablespoons of olive oil. Blend everything into a purée using an immersion blender.