Cod Greek-style
Description
The recipe won't take much time. Cod fillet is wonderful in every way. It's easy to cook, and since it's a fish with a mild flavor, the ways to make it delicious are endless. This baked cod recipe takes on a Greek character. The cod is lightly coated in a seasoned flour mixture with coriander, turmeric, and cumin. It's quickly seared, then baked with lemon juice, Greek olive oil, and plenty of chopped garlic. This incredibly tasty dish is definitely worth trying. I'm eager to share it with you. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, combine flour, salt, and spices.
- 3
Step 3
In a deep plate, mix olive oil and squeeze the juice of half a lemon.
- 4
Step 4
Cut the fillet into portion pieces. Pour the olive-lemon mixture over each piece on both sides.
- 5
Step 5
Roll each piece in flour with spices.
- 6
Step 6
In a preheated pan with a small amount of oil, sear the pieces of fish over high heat.
- 7
Step 7
Fry the fish for 2 minutes.
- 8
Step 8
Place the fish in a baking dish.
- 9
Step 9
Add the minced garlic to the remaining lemon juice with oil.
- 10
Step 10
Generously pour the fish with sauce. Place in an oven preheated to 200 degrees.
- 11
Step 11
Bake for 15 minutes.
- 12
Step 12
The incredibly aromatic Greek-style cod is ready.
- 13
Step 13
Serve with herbs and rice.