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Cod fried in a pan with tomatoes and basil
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Cod fried in a pan with tomatoes and basil

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It will take you only about 20 minutes to recreate this recipe in your kitchen. There are few ingredients, and all of them are easily available. The appearance and taste of the finished dish will definitely surprise you. This bright and appetizing fish will be a great addition to diversify your daily diet. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish and pat dry, then season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Place in a pan with heated oil and fry on both sides.

  3. 3

    Step 3

    Step 3

    3. Remove the cod from the pan and set aside. Add the minced garlic and sauté for a minute.

  4. 4

    Step 4

    Step 4

    4. Add the tomatoes and wine.

  5. 5

    Step 5

    Step 5

    5. After a couple of minutes, return the fish to the skillet. After another 1-2 minutes, add the herbs.

  6. 6

    Step 6

    Step 6

    6. Simmer over medium heat for 3-4 minutes, adding lemon juice at the end. Cod fried with tomatoes and basil is ready to serve.