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Cod steamed in a multicooker
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Cod steamed in a multicooker

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cod cooked in a multicooker using the method I suggested turns out very tasty and exquisite. The side dish is ready at the same time and absorbs the fish juice. By garnishing the dish with mint leaves, we add an aesthetic touch. Steamed cod in a multicooker will become a highlight of any table. I suggest you give it a try. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the onion and chop it. Peel the garlic and crush it. Sauté them in olive oil in a multicooker using the "Multicook" mode for 2 minutes at 160 degrees.

  2. 2

    Step 2

    Step 2

    Place the beans in the multicooker together with the liquid (add water if necessary), season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Place the fish on top of the beans. Close and cook for 20 minutes using the "Multicook" mode at 70 degrees.

  4. 4

    Step 4

    Step 4

    Add mint leaves to the cooked fish.