Grilled cod
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Take the fish and cut it into steaks about two to three centimeters thick. If it was frozen, let it thaw first. Wash the fish pieces and dry them with towels.
- 2
Step 2
Sprinkle each steak on both sides with sea salt. It should be coarse. Then season the fish with ground pepper, preferably freshly ground, and sprinkle with lemon juice for a slight tang.
- 3
Step 3
Take a piece of foil of suitable size and fold it in half. Place each steak on a separate piece of foil, previously greased with vegetable oil, and add a bay leaf and a few peppercorns. Wash and slice the vegetables, then place them on top of the fish. Sprinkle chopped dill over the top.
- 4
Step 4
Pour the fish and all the other ingredients with soy sauce on top. It will add a savory flavor and aroma. The fish will be even juicier with soy sauce.
- 5
Step 5
Wrap the foil as tightly as possible, but very carefully, since the fish is delicate and may break. Place on the grate of a preheated grill and cook for 15 minutes on each side.