Cod fried in egg
Description
This recipe won't take much time. If you want to prepare a delicious lunch or dinner without any fuss, I suggest frying fish—it's simple and quick. To make it tender and juicy inside with a crispy crust, try this recipe for fried cod in egg batter. Actually, you can use this method for any kind of fish, but cod is my favorite (and, by the way, quite budget-friendly), so I cook it most often. As you've probably noticed, you don't need many ingredients—flour and eggs are usually always at home, and breadcrumbs can easily be made from a baguette. With this easy recipe for fried cod in egg, you'll quickly and effortlessly prepare a delicious meal for yourself and your family. Serve hot.
Instructions
- 1
Step 1
First, rinse the cod fillet, place it on paper towels to remove excess moisture, and cut it into small pieces.
- 2
Step 2
Pour the flour onto a plate and mix it with salt. Coat the fish on all sides with this mixture.
- 3
Step 3
In another bowl, beat the egg, add a little salt and spices, then dip the pieces into the egg mixture.
- 4
Step 4
Coat the cod in breadcrumbs.
- 5
Step 5
Pour vegetable oil into a frying pan and heat it well. Place the fish in the pan.
- 6
Step 6
Sear it on each side until golden brown. Serve the cooked cod with any side dish you like, so prepare your favorite and enjoy the meal.