Cod fried in a multicooker
Description
The recipe won't take much time. I personally like this method of cooking cod in a multicooker because it's so convenient—essentially, the fish is inexpensive, and all the other ingredients are easily found in any home. Yet the result is always so surprisingly delicious that you amaze yourself—how tasty and fragrant it turns out, just like in a restaurant! So, next time you'd like to treat your family to fish, try this affordable and healthy recipe in your kitchen, since now you know it too. Serve hot.
Instructions
- 1
Step 1
1. Prepare the cod, cut into portion pieces, and season with salt and pepper.
- 2
Step 2
2. Sift the flour thoroughly and pour it into a bowl.
- 3
Step 3
3. Now carefully coat each piece of fish in flour on all sides, and place into the multicooker bowl. Add vegetable oil, and set the "Baking" mode for 30 minutes.
- 4
Step 4
4. Meanwhile, prepare the sauce. Wash, peel, and finely chop the garlic and onion using a knife or a blender.
- 5
Step 5
5. In the same oil in which the fish was fried, sauté the onion and garlic in "Baking" mode for about ten minutes, then pour in the sour cream and add your favorite seasonings. Simmer the sauce for a few more minutes—and it's ready!
- 6
Step 6
6. Can be served either separately or together, immediately drizzling each piece of fish with fresh white sauce.