Fried cod with onion
Description
The dish is prepared without unnecessary complications. Cooking with cod is a real pleasure, as this fish is not only healthy but also quick to prepare. So when you want a delicious meal without overloading your stomach, this simple recipe for fried cod with onions will come in handy. Don't think this dish is too plain—after all, as they say, all genius is simple. And in this case, you won't find a better or tastier combination than fish and onions. When cooked together, these simple ingredients yield an amazing result, so believe me, this fish won't disappoint. Now, let's get started: 1) First, peel the onion and slice it into thin rings. 2) Pour vegetable oil into a frying pan and place it over heat. Once the oil is hot, add the sliced onions and fry until golden brown. 3) Cut the cod fillet into pieces and transfer them to the pan with the onions. Continue frying everything together until the fish is fully cooked. 4) At the end, add minced garlic, season the fish with salt and pepper, mix well, and cook over low heat for another 2–3 minutes. That's it—simple and delicious. Now you know: the dish is ready to be served.