Hot dishes
Fried cod (fillet)
30 min4 serv.20 февр. 2026 г.
Description
I think the best ways to cook any fish are baking in the oven or frying in a pan. And often, frying fish is much faster, and it turns out very tasty. I love battered cod, so today I'm sharing this simple recipe with you.
Instructions
- 1
Step 1
Rinse the cod fillet and pat dry.
- 2
Step 2
Prepare the flour and eggs. Beat the eggs with a whisk, then add salt to them.
- 3
Step 3
Dredge each piece of cod thoroughly in flour.
- 4
Step 4
And then dip the fish into the egg on both sides.
- 5
Step 5
Heat oil in a frying pan and add the fish. Fry on both sides until golden brown.
- 6
Step 6
Serve the fish hot. But it's also very delicious when cold.