
Dietary Cod
Description
The recipe won't take much time. The dish is perfect for those who follow a healthy diet. The fish is cooked without adding oil, making it low-calorie. Cod is baked with vegetables in foil, prepared simply and with minimal effort. The dish will be very healthy and just as delicious. Please read the step-by-step tips. Serve hot.
Instructions
- 1
Step 1
Rinse the cod fillet, dry it, and cut into pieces. The pieces should be large, like steaks. Season with fish spices.
- 2
Step 2
Prepare the vegetables. Slice the onion into rings, the tomatoes into rounds, and the pepper into strips.
- 3
Step 3
Place a layer of onion on the foil, then add peppers and tomatoes. On top of this vegetable bed, place the seasoned fish.
- 4
Step 4
You can also add a few drops of lemon juice on top. Each portion should be wrapped separately in foil. Bake at 200 degrees for 30 minutes.