Three-layer jelly

Description

You can use any type of jelly to make this dessert. It can be prepared in one large mold or poured into several small ones. Berries, fruits, or nuts can be placed between the layers. Serve the dessert cold and eat it immediately, otherwise the jelly will melt.

Instructions

1. 1

   Step 1

   Place each jelly packet (85 grams each) on a separate plate.

2. 2

   Step 2

   Pour ¾ cup of boiling water into the bowl with orange jelly, stir, and add ¾ cup of cold water.

3. 3

   Step 3

   Grease the mold with vegetable oil and pour the first layer of orange jelly, then refrigerate for 40-50 minutes.

4. 4

   Step 4

   In a bowl with grape jelly, first add ¾ cup of boiling water, then ½ cup of cold water and condensed milk, mix well.

5. 5

   Step 5

   Pour this layer over the orange jelly layer after the required time and refrigerate again for 45 minutes.

6. 6

   Step 6

   Pour the last jelly with boiling water, then cold water in the same proportions as the orange jelly, and pour it over the second layer into the mold.

7. 7

   Step 7

   Send the jelly to the refrigerator for another 1 hour or until completely set.

8. 8

   Step 8

   Remove the finished jelly from the refrigerator, cut it into pieces, and serve.