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Herbal infusion with rowanberry, rosehip, and honey
Drinks

Herbal infusion with rowanberry, rosehip, and honey

20 min4 serv.20 февр. 2026 г.

Description

This infusion can be prepared at any time of the year and is delicious both hot and cold. In winter, use dried herbs and frozen rowanberries, and in summer, fresh ones, of course. If you don't consume honey, replace it with sugar or apricot jam. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making a herbal infusion with rowanberry, rosehip, and honey.

  2. 2

    Step 2

    Step 2

    Place black chokeberry and rosehip into a teapot.

  3. 3

    Step 3

    Step 3

    Add thyme and St. John's wort sprigs.

  4. 4

    Step 4

    Step 4

    Pour boiling water into the kettle, cover with a lid, and let it sit for five minutes.

  5. 5

    Step 5

    Step 5

    Place the lemon slices into the infusion and let them sit for another 15 minutes. Then add honey, stir, and serve.

  6. 6

    Step 6

    Step 6

    Done.