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Trout Piedmontese (Trota alla piemontese)
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Trout Piedmontese (Trota alla piemontese)

35 min4 serv.19 февр. 2026 г.

Description

Tender salmon fillet seasoned with Italian herbs

Instructions

  1. 1

    Step 1

    Step 1

    Place celery, onion, sage, rosemary, and garlic (finely chopped beforehand) into a pan with olive oil.

  2. 2

    Step 2

    Step 2

    Place the fillet on top of the greens.

  3. 3

    Step 3

    Step 3

    Pour with vinegar. Sprinkle with spices and add a little broth.

  4. 4

    Step 4

    Step 4

    Preparing the side dish: Place zucchini, carrots, and celery (julienned) into a frying pan with oil. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Pour the vegetables with balsamic vinegar, add coriander and thyme. Cook over high heat.

  6. 6

    Step 6

    Step 6

    Place the side dish on a plate, then put the pieces of fillet on top.