Traditional Scottish Dinner
Description
The dish is prepared without unnecessary complications. A delicious recipe that has become part of traditional Scottish cuisine. The finished dish can be served at the table.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
If you couldn't find beef fat in jars, use the fat left over from frying bacon.
- 3
Step 3
Start melting the fat in a pot over medium heat.
- 4
Step 4
Peel and slice the potatoes into rounds. Add to the pot.
- 5
Step 5
Slice the onion into rings and add to the potatoes.
- 6
Step 6
Prepare the sauce. In the end, the dish should be moist, but not like a puree.
- 7
Step 7
Mix all the ingredients.
- 8
Step 8
Add a pinch of pepper and salt.
- 9
Step 9
Tightly cover the pot with a lid. Reduce the heat and cook for 30 minutes.
- 10
Step 10
Cut the beef into cubes and place it in a pot.
- 11
Step 11
Stir well and cook for another 30 minutes over low heat.
- 12
Step 12
At the end of cooking, the dish should be slightly moist.
- 13
Step 13
Serve at the table with a bottle of good Scotch whisky.