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Traditional Christmas stollen
Baked goods

Traditional Christmas stollen

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. A Christmas cottage cheese stollen filled with plenty of raisins, candied fruits, and nuts, with a slight tang of aromatic "Mahayev" lemon jam... Be sure to bake it for Christmas, and the spirit of the holiday will enter your home along with the fragrant spices of this treat. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the nuts.

  2. 2

    Step 2

    Step 2

    Wash the raisins and candied fruits and soak them in hot water.

  3. 3

    Step 3

    Step 3

    Mix the cottage cheese with soft butter (100 g), add sugar.

  4. 4

    Step 4

    Step 4

    Add the squeezed candied fruits, raisins, and nuts.

  5. 5

    Step 5

    Step 5

    Add 2 tbsp of lemon jam and eggs.

  6. 6

    Step 6

    Step 6

    Then add the flour with baking powder and knead the dough. Shape the stollen.

  7. 7

    Step 7

    Step 7

    Make high edges from foil, place the stollen there.

  8. 8

    Step 8

    Step 8

    Bake in a preheated oven at 180 degrees for 40 minutes. Brush the warm stollen with butter and lemon jam.

  9. 9

    Step 9

    Step 9

    Let it cool slightly and sprinkle with powdered sugar! And Merry Christmas!