Traditional pancakes

Description

The pastry is easy and quick to prepare. Now you know. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   We start preparing traditional pancakes by sifting the flour into a separate container. Mix the flour with eggs and sugar, and beat everything until smooth.

2. 2

   Step 2

   Next, gradually pour in the milk in small portions, stirring continuously. Then add a tablespoon of vegetable oil to prevent the pancakes from burning during frying.

3. 3

   Step 3

   Stir thoroughly until the dough becomes smooth. Cover the prepared dough with a towel and let it rest for 30–40 minutes.

4. 4

   Step 4

   On a hot skillet, heat a small amount of vegetable oil and start frying the pancakes on both sides for a few minutes each. When the pancakes develop a golden crust, they will be ready.