Spinach Toasts

Description

This recipe won't take much time. For a snack at home or outdoors, as well as for breakfast, I'd like to offer you an original idea. I'm sharing this option with you. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   1. Place the boiled potatoes in a deep bowl and mash them. Add chopped spinach, salt, and spices.

2. 2

   Step 2

   

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   2. Mix thoroughly. Spread the finished mixture on the toasts in an even layer. Sprinkle with sesame seeds.

3. 3

   Step 3

   

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   3. Place on a skillet with a touch of butter and fry until golden brown. Serve the spinach toasts hot.