Toasts with Egg in the Oven
Description
Breakfasts are our secret love! Breakfasts should be delicious, get you on your feet, and set you up for the day's accomplishments. Russian cuisine doesn't leave much room for breakfast variety, so you have to look for inspiration on foreign resources. Sometimes you can find something so simple it's genius, yet capable of brightening any morning. Make oven-baked egg toasts for your loved ones. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Place the bread on parchment paper on a baking sheet.
- 2
Step 2
2. Press the center of the toast with a tablespoon. Brush the bread with melted butter.
- 3
Step 3
3. Sprinkle the toasts with chopped bell pepper.
- 4
Step 4
4. Crack each egg into the center of the toast.
- 5
Step 5
5. Sprinkle the toasts with grated cheese.
- 6
Step 6
6. Bake the toasts in the oven at 160 degrees for 10 minutes.