Toasts with celery and egg salad
Description
This recipe won't take much time. The simplest sandwich, if served in an unusual way, will undoubtedly lift your spirits and improve your appetite—don't you agree? :) So let's make a great snack or dinner with this simple recipe. We cook easily, quickly, and deliciously. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Rinse the arugula and pat it dry. You can use any greens for the salad. My cucumbers are small, so I will use two.
- 2
Step 2
2. Cut the cucumbers into small cubes.
- 3
Step 3
3. Cut the celery stalk into cubes of the same size.
- 4
Step 4
4. Finely chop the dill and parsley greens, as well as the green onion stalks.
- 5
Step 5
5. If you have large capers, chop them finer as well. Dice the egg white, and mix the yolk with mayonnaise — that way the salad dressing will be brighter.
- 6
Step 6
6. Arrange the arugula on a flat plate, add olive oil, lemon juice, and a pinch of salt. Mix well.
- 7
Step 7
6. Place all prepared ingredients in a salad bowl, add salt and pepper to taste. You can add a pinch of ground paprika. Mix.
- 8
Step 8
7. Toast slices of black bread in a toaster and top them with salad.
- 9
Step 9
8. Place the toasts with salad on arugula and serve. Tasty, beautiful, and unusual :)