
Mushroom Toasts
Description
A delicious appetizer for any gathering. To make mushroom toasts, toast the bread until golden in a toaster or in a skillet. You can rub it with garlic. It will turn out very fragrant and appetizing! I use button mushrooms, but any kind of mushroom works! You can also sprinkle the toasts with cheese! To make the calorie bomb even tastier! But jokes aside — enjoy and don't worry about anything! By the way, mushroom toasts pair wonderfully with light white wine or beer. Good luck! They can be served warm or chilled.
Instructions
- 1
Step 1

Prepare the ingredients. Cut the bread and mushrooms.
- 2
Step 2

Slice the mushrooms into thin slices.
- 3
Step 3

Toast the bread in a toaster.
- 4
Step 4

Fry the mushrooms in oil for 7–10 minutes until golden.
- 5
Step 5

Add cream to make a sauce.
- 6
Step 6

Place the mushrooms on the toasts.