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Toasts with Pineapple
Appetizers

Toasts with Pineapple

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This recipe once again proves that you can take a familiar dish as a base and make it completely unusual—you just need to know how. So I will tell you, The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, whisk together the eggs with the milk and 2 tbsp. sugar.

  2. 2

    Step 2

    Step 2

    2. In a deep skillet, dissolve the remaining sugar in water. Then add the pineapple in small cubes and vanilla. Bring the mixture to a boil and cook for 4 minutes. Then add half of the cream. Bring to a boil and cook for 3 minutes. At the end, add the salt.

  3. 3

    Step 3

    Step 3

    3. After that, dip the bread in the milk mixture. Fry it in butter for 3 minutes on each side, then bake in the oven for 5 minutes at 200°C.

  4. 4

    Step 4

    Step 4

    4. Whip the cream to stiff peaks.

  5. 5

    Step 5

    Step 5

    5. Serve the toasts with cream on top, placing them on pineapple with syrup. You can add any toppings you like. Enjoy your breakfast!