Toasts in a frying pan
Description
Perfect for the table and for drinks. Cooking toast in a frying pan is no trouble at all, yet the appearance and taste will delight and brighten your morning. A wonderful start to the day, isn’t it? Personally, it takes me about 15 minutes to prepare this beauty. That’s why I quite often treat my family to these delightful toasts. Serve the appetizer to the table.
Instructions
- 1
Step 1
In a convenient bowl, whisk together the cream (or sour cream), eggs, vanilla essence, lemon zest, and powdered sugar.
- 2
Step 2
Dip the bread into the mixture. Coat it on both sides. Do this as quickly as possible so the bread does not have time to become completely soaked.
- 3
Step 3
Repeat this procedure with all the bread slices.
- 4
Step 4
Heat the frying pan, grease it with butter or pour in olive oil, and place the slices in it. Fry them over medium heat until golden brown.
- 5
Step 5
Turn over.
- 6
Step 6
Preparing the sauce. Blend the strawberries with a tablespoon of powdered sugar in a blender.
- 7
Step 7
We drizzle the toasts with strawberry sauce and serve them to the table.