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Toast bread
Baked goods

Toast bread

180 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. I want to show you in detail—the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve yeast and sugar in warm water. Let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, sift the flour, add salt, flaxseeds if desired, and mix.

  3. 3

    Step 3

    Step 3

    3. Combine the sponge with the dry ingredients, add the vegetable oil and knead the dough. Place it in a large bowl, cover with a towel, and let it rise in a warm place for about an hour.

  4. 4

    Step 4

    Step 4

    4. If the yeast is fresh, the dough will rise well. Punch it down with your hands and let it rise once again.

  5. 5

    Step 5

    Step 5

    5. Divide the finished dough into 3 equal parts.

  6. 6

    Step 6

    Step 6

    6. Place the dough into greased molds. Cover with a towel and let rise for another 35-40 minutes.

  7. 7

    Step 7

    Step 7

    7. Meanwhile, preheat the oven to 180 degrees and then bake the bread until golden brown.

  8. 8

    Step 8

    Step 8

    8. Let the finished toast bread cool slightly in the mold, then on a wire rack.

  9. 9

    Step 9

    Step 9

    9. While it's still warm, you can brush the tops with butter.