Toast Baskets with Filling
Description
The appetizer is prepared quickly and simply. Baskets have always been a fairly traditional appetizer, but in this recipe, instead of ready-made baskets, you need to make a base from toast bread. The finished dish turns out very original and beautiful in appearance, as the bread is baked in the oven until golden crust. If during the second baking the bread browns too quickly, open the oven and continue baking the baskets that way. The filling must be added very quickly so the bread does not have time to soften. So, look, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Trim the crusts from the bread and lightly roll the crumb with a rolling pin into a thin sheet. Grease a muffin tin with vegetable oil and carefully line each cup with the bread, forming little baskets. Bake in an oven preheated to 180°C for about 10 minutes.
- 2
Step 2
2. Prepare the filling: slice the sausage and lightly render the fat from it in a skillet. In the same skillet, sauté the finely chopped onion until golden.
- 3
Step 3
3. In a separate bowl, beat the egg with milk and salt, add finely chopped herbs. In the ready-made baskets, place the sausages with onion first, then the grated cheese and egg mixture.
- 4
Step 4
4. Bake in a preheated oven for 10 minutes. Let the tartlet shells cool slightly.