
Tostadas with Chicken and Vegetables
Description
A delicious appetizer for any gathering. It's a kind of fast food at home, but very tasty fast food! You can come up with the filling for tostadas, as well as the sauces, yourself. It can be both heavier — meat-based — and lighter — vegetable, vegetarian, fish, or cheese. The scope for imagination is huge. Serve with herbs and sauce.
Instructions
- 1
Step 1

1. Rub the chicken breast with salt, pepper, and paprika.
- 2
Step 2

2. Grill in a grill pan until fully cooked and golden brown on both sides.
- 3
Step 3

3. Warm the canned corn in a skillet for just 3-5 minutes.
- 4
Step 4

4. Slice the cooked breast into thin strips, mix with the corn and finely chopped onion.
- 5
Step 5

5. Dress the salad with sour cream and mayonnaise, add salt and pepper.
- 6
Step 6

6. Serve the salad on corn tortillas, garnished with parsley, lettuce leaves, and chili pepper.