Lamb tostadas
Description
The dish is prepared without unnecessary complications. Tostadas are Mexican fried tortillas topped with filling. Most commonly, this includes beans, meat, or rice. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Prepare the rice according to the package instructions. Set aside. Chop the lettuce. Dice the tomato and bell pepper. Place the black beans in a small saucepan. Add half of the water and half of the paprika. Stir and heat over low heat while you prepare the remaining ingredients.
- 2
Step 2
2. In a large skillet, brown the lamb meat, adding cinnamon, Dutch chocolate, salt, pepper, and the remaining water. Stir frequently to break up the meat pieces and infuse them with the spice flavors. Simmer over low heat for 15 minutes.
- 3
Step 3
3. In a small bowl, mix mayonnaise, yogurt, and chipotle peppers. This sauce can also be used for burritos, quesadillas, and tacos.
- 4
Step 4
4. When the lamb is ready, spread a thin layer of cooked rice on each tortilla. Then layer the following ingredients in order: black beans, lamb, shredded cheese, chopped salad, tomatoes, and peppers. Drizzle with chipotle sauce and serve immediately.