Mexican-style Tostada
Description
The appetizer is prepared quickly and easily. Recipe for a Mexican beef dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Ingredients: Leftover brisket or stewed meat, corn tortillas (tortillas), fried beans, grated cheese, pico de gallo salad, avocado, sour cream.
- 2
Step 2
Heat a skillet with oil. Fry the flatbreads until golden brown.
- 3
Step 3
About 20 seconds per side.
- 4
Step 4
Place the roasted beans in a bowl.
- 5
Step 5
Pour over with tomato sauce.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Peel and slice the avocado.
- 8
Step 8
Place the tortillas on a baking sheet. Spread the surface with fried beans.
- 9
Step 9
Sprinkle with grated cheese.
- 10
Step 10
Cover with another flatbread and spread another layer of bean paste.
- 11
Step 11
Sprinkle with grated cheese.
- 12
Step 12
Then another layer... Place the sandwich in the oven for a few minutes.
- 13
Step 13
Place the lettuce leaves on top.
- 14
Step 14
Then add boiled beef brisket.
- 15
Step 15
...and several spoonfuls of Pico de Gallo salad.
- 16
Step 16
Add the sour cream.
- 17
Step 17
Garnish with a sprig of cilantro.