
Appetizers
Spinach Toast
35 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. For a snack at home or outdoors, or for breakfast, I’d like to offer you an original idea. I’m sharing my version with you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

1. Heat the butter in a small saucepan and add the spinach. Wilt it, letting the excess moisture evaporate.
- 2
Step 2

2. Over medium heat, sauté the chopped onion and cloves. Cook the onion until translucent.
- 3
Step 3

3. Then add garlic, salt, black pepper, nutmeg, and lemon zest. Pour the cream over the onions. Bring the mixture to a boil.
- 4
Step 4

4. Mix the mixture and add the spinach.
- 5
Step 5

5. Spread the bread slices with the resulting mixture.
- 6
Step 6

6. Bake the toasts in an oven preheated to 200°C for 5–7 minutes and serve.