Toast with egg and avocado
Description
The recipe won't take much time. A bright and tasty dish for breakfast or a snack. A crispy crust, runny yolk, pieces of creamy avocado... Mmmm, want to try it? Then go ahead! Just 10 minutes — and a hot, hearty treat is on the table before you. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Let's begin!
- 2
Step 2
Using a glass, cut out the center of a piece of bread. If the eggs are large, you can make the hole a little bigger.
- 3
Step 3
Grease the pan with a piece of butter, heat it, and fry the bread on both sides.
- 4
Step 4
Crack the egg and reduce the heat to low. Cover tightly with a lid; this will let the white set while the yolk stays runny. Cook for just a couple of minutes.
- 5
Step 5
Wash the avocado, cut it in half, and remove the skin. Slice it. On a plate, place the toast with egg, garnish with avocado slices, add salt and pepper to taste, herbs, and serve! Serve the toasts with your favorite spicy sauces!