Tuna Toast
Description
A delicious appetizer for any gathering. You can quickly and easily prepare a tasty appetizer for family or friends if you stock up on canned tuna in advance. Keep the cans in the refrigerator — they'll come in handy if unexpected guests drop by. You'll impress them with delicious tuna toasts, serving them in 15-20 minutes. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the cans and place the canned tuna in a bowl; drain the oil.
- 2
Step 2
Slice the baguette into slices and brush with vegetable oil. Toast in the oven for 10 minutes, or in a skillet for 3–5 minutes on each side, and let cool.
- 3
Step 3
Spread each toast with cream cheese. It can be replaced with thick cream cheese or any sauce to taste.
- 4
Step 4
Place shredded canned tuna or tuna slices in oil on the cream cheese.
- 5
Step 5
Wash the tomatoes in water, remove the green cores, and dice the flesh into small cubes. Spread on the toast.
- 6
Step 6
Garnish the prepared toasts with leaf lettuce and dill, and serve them immediately after cooking.
- 7
Step 7
Tuna toasts are perfect with a glass of chilled white wine. Enjoy your meal!