Tuscan pork with beans
Description
The dish is prepared without unnecessary complications. An Italian delicacy. A restaurant-style pork dish with vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
Before preparing the dish, soak the beans for about 12 hours. Tie the piece of pork with a string.
- 2
Step 2
Chop and mix rosemary, garlic, sage, and fennel seeds, add salt and freshly ground black pepper. Make small holes in the meat and rub this mixture into them.
- 3
Step 3
Pour olive oil into a deep frying pan. Simmer the meat over low heat. Add a little white wine.
- 4
Step 4
Add a little more garlic and beans. Season with salt and pepper, pour in water, and continue simmering.
- 5
Step 5
Sauté the vegetables in boiling oil, add chopped dried mushrooms, finely chopped parsley, and pour in white wine.
- 6
Step 6
Add broth, salt, and pepper (to taste), and cook for another 5 minutes.
- 7
Step 7
Cut the pork into pieces. Place on a plate with vegetables and mushrooms, and pour the sauce over.