Cakes for an 11th birthday
Description
The recipe is calculated for 1 cake. You can make any number of them by proportionally increasing the quantity of ingredients. You can also easily decorate the cake to your liking or as your child prefers. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Be sure to thaw the cherries before starting to cook. This is important.
- 2
Step 2
Pound and chop the walnuts with a knife.
- 3
Step 3
Place the margarine, vanilla sugar, and regular sugar (90 g) into a deep container and beat everything with a mixer.
- 4
Step 4
Add the yolks to the resulting mixture, then beat again with a mixer.
- 5
Step 5
Mix the flour with the baking powder, add it to the mixture, along with the nuts. Add the milk as well, and beat everything until smooth.
- 6
Step 6
Beat the egg whites with a pinch of salt. Once they have increased in volume, gradually add 90 g of sugar in a thin stream while continuing to beat.
- 7
Step 7
Mix the egg whites with sugar into the main mixture without a mixer, carefully with a spoon.
- 8
Step 8
Pour the batter into a baking pan, then carefully arrange the thawed cherries on top.
- 9
Step 9
Bake the cake in the oven for half an hour at 180 degrees. Cool the baked goods after it is done.
- 10
Step 10
Prepare the cream by whipping sour cream with 2-3 tablespoons of sugar. Spread the mixture over the top and sides of the cake, then decorate the top with berries arranged in the shape of the number "11". Enjoy with your child!