Tortillas with salami and cheese
Description
The dish is prepared without unnecessary complications. This unusual dish of potato slices with salami and cheese undoubtedly stimulates the appetite. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thinly slice the salami. Heat 1 tablespoon of olive oil in a skillet and fry the salami until crispy. Transfer the salami to paper towels and let the excess fat drain off.
- 2
Step 2
2. Slice the potatoes into pieces. Thinly slice the onion. In the same skillet, sauté the potatoes and onion for 2-3 minutes, stirring frequently. Then cover with a lid and cook over medium heat for about 30 minutes, stirring occasionally, until the potatoes are tender and slightly golden.
- 3
Step 3
3. In a large bowl, mix the eggs, finely chopped parsley, grated cheese, and salami, season with salt and pepper. Mix everything together.
- 4
Step 4
4. When the potatoes are ready, add them to the egg mixture and mix everything together.
- 5
Step 5
5. Add 1 tablespoon of olive oil to the same skillet. Add the potato mixture. Cook the pancakes over very low heat until the egg thickens. Using a spatula, make sure the mixture doesn't stick to the pan.
- 6
Step 6
6. Once the eggs thicken (this takes about 5 minutes), place the skillet in the oven and bake until a golden crust forms.
- 7
Step 7
7. Using a spatula, transfer the tortilla to a plate. Cut into slices and garnish with finely chopped parsley.