Tortilla with Tuna
Description
The recipe won't take much time. Tuna tortilla is a great quick dish that will save you anytime. To keep it from getting soggy, drain the liquid from the canned tuna thoroughly. You can use chunk tuna or, like I do, the salad-style variety. Cherry tomatoes can be replaced with a regular firm tomato. If you don't like mayonnaise, replace it with sour cream or thick yogurt. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tortillas. Wash the eggs and let them cool. Open the tuna and drain the liquid thoroughly.
- 2
Step 2
Peel the garlic, grate it on a fine grater, add it to the mayonnaise, and mix.
- 3
Step 3
Place the tortillas, spread garlic mayonnaise on one edge.
- 4
Step 4
Peel the eggs and cut them into wedges. Arrange them on the mayonnaise in a strip.
- 5
Step 5
Place the tuna on top of the egg.
- 6
Step 6
Place the dill sprigs on the fish.
- 7
Step 7
Wash the cherry tomatoes, pat them dry, and cut into wedges. Arrange them on the dill.
- 8
Step 8
Cover everything with napa cabbage leaves and press down slightly to compact.
- 9
Step 9
Tightly wrap the filling in the flatbread, tucking one edge under. Serve immediately.
- 10
Step 10
Done. Serve with herbs.