Chicken and Vegetable Tortilla
Description
The recipe won't take much time. You get a very tasty dish — breakfast, lunch, or even a light dinner. And best of all, it only takes half an hour. It's delicious, filling, and nutritious.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the appetizer.
- 2
Step 2
Rinse the chicken breast, pat dry, and cut into thin strips.
- 3
Step 3
Fry the chicken in vegetable oil until cooked through, then season with salt and pepper to taste.
- 4
Step 4
Prepare the sauce: mix sour cream, ketchup, and salt. I added garlic salt, which can be replaced with regular salt and a little fresh or dried garlic.
- 5
Step 5
Slice the tomatoes. Cut the bell pepper into thin strips. You can use half a bell pepper of each color — that way the finished dish looks brighter and more attractive.
- 6
Step 6
Spread sauce over the center of the tortilla, and arrange washed and dried lettuce leaves along one edge.
- 7
Step 7
Place the fried chicken on the sauce and leaves.
- 8
Step 8
Place the sweet peppers and tomatoes on top and drizzle with a small amount of sauce.
- 9
Step 9
Carefully fold the tortilla however you prefer.
- 10
Step 10
Similarly, prepare the second tortilla. Serve immediately.