Tortilla with Shrimp
Description
A delicious appetizer for any gathering. A wonderful Mexican dish — shrimp tortillas can be ordered in almost any restaurant or made at home. It cooks quickly and is perfect for those who follow a healthy diet. Along with tomatoes, you can also add avocado, an omelet made from chicken eggs, green onions, etc. to the filling.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
If you bought the shrimp frozen, thaw them in advance. Keep in mind that they are sold already cooked, so heat a skillet, add the shrimp, and sauté for about 2–3 minutes until the liquid cooks off.
- 3
Step 3
Spread each tortilla with cream cheese or processed cheese across its diameter.
- 4
Step 4
Peel the cooled shrimp. Rinse the tomato under water, cut out the green core, and dice the tomato into small cubes.
- 5
Step 5
Place a layer of sliced tomatoes on half of the tortilla; on the tomatoes — shrimp.
- 6
Step 6
Wash the lettuce leaves and pat dry with a paper towel; place them on the tortilla. If desired, you can use arugula, parsley, or cilantro.
- 7
Step 7
Fold the free edge of the tortilla over so the filling is enclosed. Prepare the remaining portions the same way.
- 8
Step 8
Dry-roast the filled tortillas in a dry skillet for about 1 minute.
- 9
Step 9
Serve the golden-brown, delicious shrimp tortillas while they’re still warm. You can serve the dish with drinks.