Zucchini and tomato tortilla
Description
First of all, I would like to clarify that tortilla can vary significantly from one tortilla to another. This wordplay arises because it is prepared differently in various regions and countries. There is the Mexican tortilla—a flatbread used for various fillings of vegetables and meat, serving as the base for quesadillas, burritos, and enchiladas—dishes of Mexican cuisine. There is also a more European version: the Spanish tortilla, which I suggest preparing. It differs in that it can serve as a complete meal for lunch or dinner, since potatoes are used as an ingredient. This tortilla is simpler to prepare, more filling, and will surely delight your family.
Instructions
- 1
Step 1
Prepare the ingredients for making tortillas.
- 2
Step 2
Peel the onion and garlic, wash and chop. Place in a frying pan.
- 3
Step 3
Peel the potatoes, wash and slice them. Add to the onion and garlic, season with a little salt.
- 4
Step 4
Add the sliced zucchini.
- 5
Step 5
Fry the potatoes with zucchini, onion, and garlic until almost done.
- 6
Step 6
Break the eggs into a bowl.
- 7
Step 7
Salt and beat as for an omelet.
- 8
Step 8
Place the fried potatoes with zucchini into a bowl. Add the sliced tomatoes and eggs. Gently mix.
- 9
Step 9
Pour a little more oil into the pan. Add the prepared mixture. Cover with a lid and cook over low heat for 4-5 minutes.
- 10
Step 10
Then, using a plate, flip the tortilla to the other side and cook for another 3-4 minutes.
- 11
Step 11
Place the ready tortilla on a plate and serve hot.