Wheat tortilla
Description
The recipe won't take much time. The history of tortilla traces its roots back to Spain. However, with its pleasant taste and simplicity in preparation, it has become a traditional dish in Mexico. Mexicans use it in various dishes, for example, tacos. Tortilla contains no yeast and is easily digested by the body. You'll see that making tortilla at home is much easier than preparing regular bread. If you're interested in this dish and want to learn how to make tortilla, read my recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, mix all the dry ingredients in a bowl. Then add water and vegetable oil. Knead the tortilla dough.
- 2
Step 2
Let the dough rest for 10 minutes.
- 3
Step 3
From the ready-made dough, first roll a long "sausage," then cut it into equal pieces.
- 4
Step 4
The wheat flour tortilla is almost ready. Just need to fry it on both sides!