Mexican Tortilla

Description

Suitable for both special occasions and everyday use. No Mexican party is complete without tortillas, and my step-by-step recipe will show. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   In a bowl, mix the flour and salt.

2. 2

   Step 2

   Add water to the flour and knead the dough. If the dough crumbles, add a little more water. The dough should be springy to the touch.

3. 3

   Step 3

   Roll the dough into a ball, cover with a lid, and leave for 1 hour.

4. 4

   Step 4

   Divide the dough into balls slightly smaller than tennis balls. Roll them out with a rolling pin until thin.

5. 5

   Step 5

   Heat the skillet until hot and fry each flatbread for 1 minute on each side.

6. 6

   Step 6

   Stack the finished tortillas on top of each other, separating them with a napkin between each one.