topfood.cloud
All recipes
Corn tortilla
Baked goods

Corn tortilla

30 min4 serv.21 февр. 2026 г.

Description

Perfectly complements tea and coffee. Personally, I find tortillas made from corn flour even tastier than those made from wheat flour. Corn flour is rich in beneficial nutrients such as B vitamins, zinc, iron, and calcium. It promotes good circulation and supports normal stomach and intestinal function. To obtain all these health benefits without diluting or interfering with other ingredients, simply prepare corn tortillas. They can be used in many traditional Mexican dishes. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix all the ingredients and knead the dough.

  2. 2

    Step 2

    Step 2

    Take one tablespoon of dough from the dough.

  3. 3

    Step 3

    Step 3

    Roll out this piece of dough into a 0.5 cm thick flatbread.

  4. 4

    Step 4

    Step 4

    Place the flatbreads separately from each other. Let them dry slightly for about 5 minutes.

  5. 5

    Step 5

    Step 5

    Fry the tortillas on both sides until golden brown. See how easy it is to make corn tortillas!