: classic recipe

Description

Delicious baked treat for the whole family. Making tortillas is a very simple process. It is a thin flatbread, very similar to lavash. It can be served with vegetables, meat, cheese, and herbs. Typically, tortillas are filled with spicy and flavorful fillings.

Instructions

1. 1

   Step 1

   Use boiled but already cooled water, pour it into a bowl.

2. 2

   Step 2

   Sift the flour and add it to the bowl with water, pour in the olive oil and mix all the ingredients well.

3. 3

   Step 3

   Knead the dough and cover it with regular plastic wrap, let it rest at room temperature for 10 minutes.

4. 4

   Step 4

   Divide the dough into small pieces, then roll each one into a thin flatbread.

5. 5

   Step 5

   Cook the tortilla on a hot skillet until golden brown on both sides.